INGREDIENTS:
1.5 C milk (milk alternatives like almond milk work pretty well, too!)
2 tsp. looseleaf black tea
1 pinch of Rockerbox Chai Spice
Your favorite sweetener, to taste
DIRECTIONS:
Place milk and spice in a small pot over medium heat.
Once milk has begun to simmer, turn off head and add black tea.
Allow tea to steep in hot spiced milk for 2-3 minutes.
Strain into mug, sweeten to taste, and serve hot.