No. 1: Mexican "Street Corn"

IMG_6189.JPG

INGREDIENTS:

  • 6 ears fresh sweet corn

  • 6 Tbsp. Mayonnaise

  • 2 tsp. Rockerbox Sweet Corn Rub

  • 1/3 C fresh cilantro, chopped

  • 1 Tbsp. lime juice

  • 1/4 C Cotija cheese (Substitute: Feta)

DIRECTIONS:

  • Husk the corn and and place it in cool water over high heat. Once the water comes to a boil, the corn will be perfectly cooked. Take the corn out as soon as the water comes to a boil. Note: If you prefer to grill your corn, go for it!

  • While your corn is cooking, mix together: Mayo, Sweet Corn Rub, chopped cilantro (reserving 1 Tbsp. aside), and lime juice.

  • Slather the seasoned mayo mixture directly onto the ears of corn, and sprinkle with cheese and cilantro. Serve with plenty of napkins!

SUBSTITUTION: This recipe also works with: Rockerbox Garlic Pepper (add paprika)

Sweet Corn Rub salad.jpg

To make Sweet Corn Salad: Instead of spreading the mayo mixture directly onto the whole ears of corn, cut the kernels from the cob, and then mix the seasoned mayo into the corn, like a salad dressing. Top with cheese and cilantro, and serve.